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red pepper and pesto tortilla
With homemade olive bread! Inspired by @jadeofreeman
recipe by
phil
MainSpanish4 servingsvegetariangluten free
1 / 2
20
prep (min)
35
cook (min)
55
total (min)
- •600 grams waxy potatoes (e.g., Yukon Gold), peeled and thinly sliced
- •1 large red bell pepper, deseeded and sliced into strips
- •1 medium yellow onion, thinly sliced
- •7 large eggs
- •3 tbsp basil pesto (or sun-dried tomato pesto)
- •150 ml olive oil (for frying)
- •1 tsp salt
- •0.5 tsp black pepper