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spiced chicken tacos & homemade apple pie
A hearty and eclectic two-course meal featuring savoury spiced chicken tacos with fresh toppings as the main event, followed by a classic, rustic apple pie for dessert. This 'traditional' combo balances zesty Mexican-inspired flavours with a comforting, buttery British-style fruit pie.
recipe by
cheFP
MainMexican-American Fusion4 servings
1 / 2
45
prep (min)
50
cook (min)
95
total (min)
- •500 grams Chicken thighs, boneless and skinless, sliced into strips
- •2 tbsp Taco seasoning (cumin, paprika, chili powder, oregano)
- •1 tbsp Vegetable oil
- •8 items Tortillas (flour or corn)
- •200 grams Sour cream or crème fraîche
- •2 items Avocados, smashed into guacamole
- •1 cup Shredded lettuce or cabbage
- •1 cup Red salsa
- •2 items Limes, cut into wedges
- •300 grams All-purpose flour (for pie crust)
- •200 grams Cold butter, cubed
- •100 grams Sugar (plus extra for sprinkling)
- •5 items Cooking apples (like Bramley or Granny Smith), peeled and sliced
- •1 tsp Cinnamon
- •1 items Egg, beaten (for glazing)