spiced chicken tacos & homemade apple pie

Name: Spiced Chicken Tacos & Homemade Apple Pie
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 4 servings
Cuisine: Mexican-American Fusion
Ingredients: 500 grams Chicken thighs, boneless and skinless, sliced into strips; 2 tbsp Taco seasoning (cumin, paprika, chili powder, oregano); 1 tbsp Vegetable oil; 8 items Tortillas (flour or corn); 200 grams Sour cream or crème fraîche; 2 items Avocados, smashed into guacamole; 1 cup Shredded lettuce or cabbage; 1 cup Red salsa; 2 items Limes, cut into wedges; 300 grams All-purpose flour (for pie crust); 200 grams Cold butter, cubed; 100 grams Sugar (plus extra for sprinkling); 5 items Cooking apples (like Bramley or Granny Smith), peeled and sliced; 1 tsp Cinnamon; 1 items Egg, beaten (for glazing)

A hearty and eclectic two-course meal featuring savoury spiced chicken tacos with fresh toppings as the main event, followed by a classic, rustic apple pie for dessert. This 'traditional' combo balances zesty Mexican-inspired flavours with a comforting, buttery British-style fruit pie.

recipe by

cheFP

MainMexican-American Fusion4 servings

Spiced Chicken Tacos & Homemade Apple Pie - Image 1

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prep (min)

cook (min)

total (min)

•500 grams Chicken thighs, boneless and skinless, sliced into strips
•2 tbsp Taco seasoning (cumin, paprika, chili powder, oregano)
•1 tbsp Vegetable oil
•8 items Tortillas (flour or corn)
•200 grams Sour cream or crème fraîche
•2 items Avocados, smashed into guacamole
•1 cup Shredded lettuce or cabbage
•1 cup Red salsa
•2 items Limes, cut into wedges
•300 grams All-purpose flour (for pie crust)
•200 grams Cold butter, cubed
•100 grams Sugar (plus extra for sprinkling)
•5 items Cooking apples (like Bramley or Granny Smith), peeled and sliced
•1 tsp Cinnamon
•1 items Egg, beaten (for glazing)