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minced meat and spinach stir-fry
A classic, nutritious Turkish dish known as 'Kıymalı Ispanak'. This savory stir-fry combines ground beef with fresh spinach and onions, sautéed in olive oil. The dish is traditionally served warm, topped with a cool, creamy garlic-yogurt sauce and a sprinkle of spicy red chili flakes for a delightful contrast of temperatures and flavors.
recipe by
mother
mainTurkish2 servingsgluten freelow carbketohigh protein
1 / 3
15
prep (min)
20
cook (min)
35
total (min)
- •250 grams ground beef (or lamb)
- •500 grams fresh spinach, washed and roughly chopped
- •1 items medium yellow onion, diced
- •2 tbsp olive oil
- •1 tsp salt
- •0.5 tsp black pepper
- •1 tsp red chili flakes (plus extra for garnish)
- •0.75 cups plain yogurt (for topping)
- •1 items garlic clove, minced