minced meat and spinach stir-fry

Name: Minced meat and spinach stir-fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 250 grams ground beef (or lamb); 500 grams fresh spinach, washed and roughly chopped; 1 items medium yellow onion, diced; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 1 tsp red chili flakes (plus extra for garnish); 0.75 cups plain yogurt (for topping); 1 items garlic clove, minced

A classic, nutritious Turkish dish known as 'Kıymalı Ispanak'. This savory stir-fry combines ground beef with fresh spinach and onions, sautéed in olive oil. The dish is traditionally served warm, topped with a cool, creamy garlic-yogurt sauce and a sprinkle of spicy red chili flakes for a delightful contrast of temperatures and flavors.

recipe by

mother

mainTurkish2 servingsgluten freelow carbketohigh protein

Minced meat and spinach stir-fry - Image 1

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prep (min)

cook (min)

total (min)

•250 grams ground beef (or lamb)
•500 grams fresh spinach, washed and roughly chopped
•1 items medium yellow onion, diced
•2 tbsp olive oil
•1 tsp salt
•0.5 tsp black pepper
•1 tsp red chili flakes (plus extra for garnish)
•0.75 cups plain yogurt (for topping)
•1 items garlic clove, minced