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one pot beef lasagna soup
This hearty One Pot Beef Lasagna Soup delivers all the comforting flavors of a traditional lasagna without the hassle of layering and baking. Featuring tender broken lasagna noodles in a rich tomato and beef broth with chunks of carrots and onions, it's finished with creamy dollops of ricotta and fresh herbs. As seen in the image, this recipe is perfect for meal prep, easily portioning into containers for a week of delicious lunches or dinners.
A
recipe by
augusto
mainItalian-American5 servingshigh protein
15
prep (min)
30
cook (min)
45
total (min)
- •1 tbsp olive oil
- •1 lb lean ground beef
- •1 medium yellow onion, diced
- •2 medium carrots, diced
- •3 cloves garlic, minced
- •2 tbsp tomato paste
- •28 oz crushed tomatoes (1 large can)
- •4 cups beef broth
- •2 tsp dried Italian seasoning
- •0.5 tsp salt
- •0.25 tsp black pepper
- •8 oz lasagna noodles, broken into 1-2 inch pieces
- •0.5 cup heavy cream (optional)
- •1 cup ricotta cheese
- •0.5 cup grated parmesan cheese
- •0.25 cup fresh parsley, chopped