← all recipes
why can’t i upload videos of my ragu
@devs bug report
recipe by
tits_and_ass
mainItalian4 servingshigh protein
1 / 2
25
prep (min)
180
cook (min)
205
total (min)
- •800 grams beef chuck roast, cut into large chunks
- •2 tbsp olive oil
- •1 large brown onion, finely diced
- •2 medium carrots, finely diced
- •2 stalks celery, finely diced
- •4 cloves garlic, minced
- •2 tbsp tomato paste
- •1 cup dry red wine (e.g., Chianti or Cabernet)
- •800 grams crushed tomatoes (canned)
- •1 cup beef stock
- •2 sprigs fresh thyme
- •1 sprig fresh rosemary
- •2 leaves dried bay leaves
- •500 grams pappardelle pasta
- •0.5 cup freshly grated Parmesan cheese
- •1 pinch salt and black pepper