why can’t i upload videos of my ragu

Name: Why can’t I upload videos of my Ragu
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800 grams beef chuck roast, cut into large chunks; 2 tbsp olive oil; 1 large brown onion, finely diced; 2 medium carrots, finely diced; 2 stalks celery, finely diced; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 cup dry red wine (e.g., Chianti or Cabernet); 800 grams crushed tomatoes (canned); 1 cup beef stock; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 2 leaves dried bay leaves; 500 grams pappardelle pasta; 0.5 cup freshly grated Parmesan cheese; 1 pinch salt and black pepper

@devs bug report

recipe by

tits_and_ass

mainItalian4 servingshigh protein

Why can’t I upload videos of my Ragu - Image 1

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prep (min)

180

cook (min)

205

total (min)

•800 grams beef chuck roast, cut into large chunks
•2 tbsp olive oil
•1 large brown onion, finely diced
•2 medium carrots, finely diced
•2 stalks celery, finely diced
•4 cloves garlic, minced
•2 tbsp tomato paste
•1 cup dry red wine (e.g., Chianti or Cabernet)
•800 grams crushed tomatoes (canned)
•1 cup beef stock
•2 sprigs fresh thyme
•1 sprig fresh rosemary
•2 leaves dried bay leaves
•500 grams pappardelle pasta
•0.5 cup freshly grated Parmesan cheese
•1 pinch salt and black pepper