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salad season
recipe by
josh
mainInternational2 servingshigh proteindairy freegluten freelow carb
15
prep (min)
5
cook (min)
20
total (min)
- •1 large head iceberg lettuce, roughly chopped
- •2 handfuls broccoli florets, lightly blanched
- •2 generous handfuls cooked chicken breast, shredded
- •1 fistful carrots, coarsely grated
- •1 palmful mixed olives (green and kalamata)
- •1 small tin mixed beans or chickpeas, drained
- •1 good swig extra virgin olive oil
- •0.5 fruit lemon, freshly squeezed
- •1 pinch sea salt and cracked black pepper
- •0 items Dijon mustard