salad season

Name: Salad season
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 large head iceberg lettuce, roughly chopped; 2 handfuls broccoli florets, lightly blanched; 2 generous handfuls cooked chicken breast, shredded; 1 fistful carrots, coarsely grated; 1 palmful mixed olives (green and kalamata); 1 small tin mixed beans or chickpeas, drained; 1 good swig extra virgin olive oil; 0.5 fruit lemon, freshly squeezed; 1 pinch sea salt and cracked black pepper; 0 items Dijon mustard

recipe by

josh

mainInternational2 servingshigh proteindairy freegluten freelow carb

prep (min)

cook (min)

total (min)

•1 large head iceberg lettuce, roughly chopped
•2 handfuls broccoli florets, lightly blanched
•2 generous handfuls cooked chicken breast, shredded
•1 fistful carrots, coarsely grated
•1 palmful mixed olives (green and kalamata)
•1 small tin mixed beans or chickpeas, drained
•1 good swig extra virgin olive oil
•0.5 fruit lemon, freshly squeezed
•1 pinch sea salt and cracked black pepper
•0 items Dijon mustard