← all recipes
fresh homemade egg tagliatelle
A classic, interactive dinner party recipe inspired by your Cotswold evening. This recipe captures the fun of making fresh pasta from scratch as seen in the photos—from kneading the dough to rolling it through the machine and cutting it into delicate ribbons of tagliatelle. It's the perfect main course to precede a dessert-filled evening.
recipe by
immy
mainItalian4 servingsvegetariandairy free
1 / 4
60
prep (min)
3
cook (min)
63
total (min)
- •400 grams '00' Pasta Flour (or strong white bread flour)
- •4 large Eggs (room temperature)
- •0.5 tsp Fine sea salt
- •1 cup Semolina flour (for dusting)