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zucchini moru curry
Cooling, tangy, yoghurt based curry.
recipe by
ourtiffinclub
MainKerala1 servingsVegetarian
1 / 2
45
prep (min)
45
cook (min)
90
total (min)
- •2 peeled and chopped Zucchini
- •1 tsp Turmeric
- •2 Slit Green Chilli’s
- •5 Leaves Curry leaves
- •1 cup Yoghurt
- •1 cup Coconut
- •1 tsp Cumin seeds
- •1 Tbsp Coconut oil
- •4 chopped Shallots
- •1 tsp Mustard seeds
- •2 cloves chopped Garlic
- •2 items Dried red chilli’s
- •4 leaves Curry Leaves