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garlic bread bruschetta
A flavorful fusion of two Italian favorites, combining the crunch of savory garlic bread with the fresh zest of classic bruschetta. This recipe uses non-dairy butter for a vegan-friendly version, featuring toasted bread topped with a vibrant mix of tomatoes, red onions, and basil, finished with a tangy balsamic glaze.
recipe by
saajan
appetiserItalian2 servingsveganvegetariandairy free
1 / 2
15
prep (min)
5
cook (min)
20
total (min)
- •4 slices rustic bread (e.g., sourdough or ciabatta)
- •3 medium tomatoes, diced
- •0.25 cup red onion, finely chopped
- •0.25 cup fresh basil, chopped
- •3 cloves garlic, minced
- •4 tbsp non-dairy butter, softened
- •1 tsp dried oregano
- •1 tbsp balsamic glaze
- •0.5 tsp salt
- •0.25 tsp black pepper