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gürcü usulü narlı patlıcan
Bu güzel mezeyi Natali’den öğrendik
recipe by
mother
appetiserGeorgian6 servingsvegetarianvegangluten freedairy free
1 / 4
30
prep (min)
20
cook (min)
50
total (min)
- •3 medium eggplants (aubergines)
- •2 cups walnut halves
- •3 cloves garlic, peeled
- •2 tbsp white wine vinegar or apple cider vinegar
- •1 tsp ground coriander
- •1 tsp blue fenugreek (can substitute regular fenugreek)
- •0.5 tsp red chili powder or cayenne
- •0.25 cup water (or boiled water, to adjust consistency)
- •0.5 cup vegetable or sunflower oil (for frying)
- •1 tbsp salt (for sweating the eggplants)
- •0.5 cup pomegranate seeds (for garnish)