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diy fusion breakfast burrito spread
An eclectic 'Breakfast for Dinner' feast designed for building your own custom burritos. This spread features a mix of textures and flavors: crispy home-fried potatoes, creamy guacamole, savory sautéed spinach and mushrooms, and warm flour tortillas. It offers two protein options: classic soft scrambled eggs and a vibrant spiced scramble (resembling a tofu scramble or Indian paneer bhurji) to explain the 'confusing culinary experience' mentioned.
recipe by
immy
mainFusion4 servingsvegetarian
20
prep (min)
30
cook (min)
50
total (min)
- •4 medium potatoes, peeled and diced
- •3 tbsp vegetable oil (divided)
- •6 large eggs (for classic scramble)
- •1 tbsp butter
- •14 oz firm tofu (crumbled) or paneer (for spiced scramble)
- •0.5 tsp turmeric powder
- •0.5 tsp cumin powder
- •2 cups fresh spinach
- •1 cup mushrooms, sliced
- •2 items ripe avocados
- •1 medium tomato, diced
- •0.25 medium red onion, finely chopped
- •1 item lime, juiced
- •6 items large flour tortillas
- •1 pinch salt and black pepper to taste