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pulled pork yum
Tender, slow-cooked pork shoulder shredded and tossed in a tangy barbecue sauce, piled high on a toasted sturdy bun. Served alongside golden, crispy hand-cut french fries for the ultimate comfort meal.
recipe by
lipj
mainAmerican4 servingshigh protein
30
prep (min)
480
cook (min)
510
total (min)
- •1.5 kg boneless pork shoulder (pork butt)
- •2 tbsp brown sugar
- •1 tbsp smoked paprika
- •1 tsp garlic powder
- •1 tsp onion powder
- •1 tsp kosher salt
- •0.5 tsp black pepper
- •0.5 cup apple cider vinegar
- •0.5 cup chicken broth or water
- •1 cup BBQ sauce (plus more for serving)
- •4 items brioche buns or sturdy rolls
- •2 tbsp butter (softened)
- •4 large Russet potatoes
- •1 liter vegetable oil (for frying)