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jess’ home made ‘minestrone soup’
…
recipe by
jessie
main
Italian
1 servings
vegetarian
vegan
dairy free
10
prep (min)
15
cook (min)
25
total (min)
Ingredients
Instructions
•
1 swig
extra virgin olive oil
•
1 handful
canned borlotti beans, rinsed
•
1 swig
vegetable stock or pasta water
•
1 handful
chopped cavolo nero or kale
•
1 good handful
penne pasta