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jess’ home made ‘minestrone soup’
…
recipe by
jessie
mainItalian1 servingsvegetarianvegandairy free
10
prep (min)
15
cook (min)
25
total (min)
- •1 swig extra virgin olive oil
- •1 handful canned borlotti beans, rinsed
- •1 swig vegetable stock or pasta water
- •1 handful chopped cavolo nero or kale
- •1 good handful penne pasta