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hong kong style brioche breakfast duo: sausage melt & cream buns
A delightful Hong Kong cafe-style breakfast set featuring thick, fluffy brioche prepared two ways. One version is savory, baked with a snappy sausage and topped with melted cheese, while the other is a sweet treat filled with fresh whipped cream. This recipe uses store-bought brioche for a quick and easy morning meal.
L
recipe by
lawrence
BreakfastHong Kong4 servings
1 / 2
15
prep (min)
10
cook (min)
25
total (min)
- •4 thick slices Brioche loaf (cut into 2-inch thick blocks) or square brioche buns
- •3 pieces Hot dog sausages (or cocktail sausages)
- •0.5 cup Shredded cheese (Mozzarella, Cheddar, or blend)
- •0.5 cup Heavy whipping cream (chilled)
- •1 tbsp Powdered sugar
- •1 tbsp Butter (softened, optional)