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loaded spicy ramen with bok choy and jammy eggs
Don’t be fooled 90% of my diet is indeed instant noods
recipe by
rach
mainAsian Fusion1 servingsvegetarian
1 / 5
10
prep (min)
10
cook (min)
20
total (min)
- •1 pack ramen noodles (dried wheat noodles or high-quality instant)
- •2 cups chicken or vegetable broth
- •2 large eggs
- •2 heads baby bok choy
- •2 stalks green onions (scallions)
- •1 tbsp chili crisp or chili oil (plus more for topping)
- •1 tsp soy sauce
- •1 tsp miso paste (optional, adds depth)
- •1 tsp sesame oil
- •4 pieces frozen dumplings or cubed fried tofu (optional add-ins seen in your photos)