prosciutto tagliatelle

Name: Prosciutto Tagliatelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 grams Tagliatelle pasta; 6 slices Prosciutto, torn into ribbons; 1 handful Sun-dried tomatoes, roughly chopped; 1 swig Tomato passata; 1 dollop Heavy cream; 2 cloves Garlic, smashed; 1 glug Olive oil (from the sun-dried tomato jar); 1 pinch Red chili flakes; 1 mountain Parmesan cheese, grated; 1 pinch Black pepper

Rosé and sundried tomato sauce

recipe by

BoatGoat

mainItalian2 servingshigh protein

prep (min)

cook (min)

total (min)

•250 grams Tagliatelle pasta
•6 slices Prosciutto, torn into ribbons
•1 handful Sun-dried tomatoes, roughly chopped
•1 swig Tomato passata
•1 dollop Heavy cream
•2 cloves Garlic, smashed
•1 glug Olive oil (from the sun-dried tomato jar)
•1 pinch Red chili flakes
•1 mountain Parmesan cheese, grated
•1 pinch Black pepper