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prosciutto tagliatelle
Rosé and sundried tomato sauce
recipe by
BoatGoat
mainItalian2 servingshigh protein
10
prep (min)
15
cook (min)
25
total (min)
- •250 grams Tagliatelle pasta
- •6 slices Prosciutto, torn into ribbons
- •1 handful Sun-dried tomatoes, roughly chopped
- •1 swig Tomato passata
- •1 dollop Heavy cream
- •2 cloves Garlic, smashed
- •1 glug Olive oil (from the sun-dried tomato jar)
- •1 pinch Red chili flakes
- •1 mountain Parmesan cheese, grated
- •1 pinch Black pepper