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slow roasted lamb
Started 2026 with a belly full of lamb
recipe by
esi
mainMediterranean8 servingsgluten freedairy freehigh proteinpaleoketo
1 / 2
20
prep (min)
270
cook (min)
290
total (min)
- •2 pieces lamb shoulders or legs (approx. 1.5-2kg each)
- •4 medium red onions, thickly sliced
- •5 large carrots, peeled and cut into chunks
- •8 cloves garlic, minced or slivered
- •3 tbsp fresh rosemary, chopped (plus sprigs for garnish)
- •1 tbsp dried oregano or thyme
- •4 tbsp olive oil
- •1 cup vegetable stock or water
- •1 tbsp sea salt
- •1 tsp black pepper, freshly cracked