creamy spinach pasta with miso tahini beans

Name: Creamy spinach pasta with miso tahini beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 massive handfuls rigatoni or mezze maniche pasta; 2 standard tins cannellini beans, drained and rinsed; 1 generous dollop white miso paste; 2 thick swirls tahini; 3 overflowing handfuls fresh baby spinach; 2 smashed cloves garlic; 1 glug extra virgin olive oil; 1 Tin Bean water from the tin; 1 small handful frozen peas; 1 heavy snowfall lactose-free hard cheese or parmesan alternative; 1 pinch cracked black pepper

Lactose free, so many beans @andre

recipe by

samberino

mainFusion2 servingslactose freevegetarianhigh protein

Creamy spinach pasta with miso tahini beans - Image 1

prep (min)

cook (min)

total (min)

•2 massive handfuls rigatoni or mezze maniche pasta
•2 standard tins cannellini beans, drained and rinsed
•1 generous dollop white miso paste
•2 thick swirls tahini
•3 overflowing handfuls fresh baby spinach
•2 smashed cloves garlic
•1 glug extra virgin olive oil
•1 Tin Bean water from the tin
•1 small handful frozen peas
•1 heavy snowfall lactose-free hard cheese or parmesan alternative
•1 pinch cracked black pepper