← all recipescreamy spinach pasta with miso tahini beans
Lactose free, so many beans
@andre
mainFusion2 servingslactose freevegetarianhigh protein
- •2 massive handfuls rigatoni or mezze maniche pasta
- •2 standard tins cannellini beans, drained and rinsed
- •1 generous dollop white miso paste
- •2 thick swirls tahini
- •3 overflowing handfuls fresh baby spinach
- •2 smashed cloves garlic
- •1 glug extra virgin olive oil
- •1 Tin Bean water from the tin
- •1 small handful frozen peas
- •1 heavy snowfall lactose-free hard cheese or parmesan alternative
- •1 pinch cracked black pepper