tempeh orek with green beans (sweet soy stir-fry)

Name: Tempeh Orek with Green Beans (Sweet Soy Stir-fry)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 250 grams tempeh, sliced into small batons; 150 grams green beans, trimmed and cut into 2-inch pieces; 2 tbsp vegetable oil; 3 cloves garlic, minced; 2 items shallots, thinly sliced; 1 piece red chili, sliced (optional for heat); 3 tbsp Kecap Manis (Indonesian sweet soy sauce); 1 tbsp soy sauce (salty); 1 tsp tamarind paste (optional, or lime juice); 0.25 cups water; 2 cups cooked white rice (jasmine or sticky rice); 0.25 cups fresh cilantro, chopped; 2 stalks green onions (scallions), sliced

This was so good

recipe by

rach

mainIndonesian2 servingsvegetarianvegandairy free

Tempeh Orek with Green Beans (Sweet Soy Stir-fry) - Image 1

prep (min)

cook (min)

total (min)

•250 grams tempeh, sliced into small batons
•150 grams green beans, trimmed and cut into 2-inch pieces
•2 tbsp vegetable oil
•3 cloves garlic, minced
•2 items shallots, thinly sliced
•1 piece red chili, sliced (optional for heat)
•3 tbsp Kecap Manis (Indonesian sweet soy sauce)
•1 tbsp soy sauce (salty)
•1 tsp tamarind paste (optional, or lime juice)
•0.25 cups water
•2 cups cooked white rice (jasmine or sticky rice)
•0.25 cups fresh cilantro, chopped
•2 stalks green onions (scallions), sliced