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tempeh orek with green beans (sweet soy stir-fry)
This was so good
recipe by
rach
mainIndonesian2 servingsvegetarianvegandairy free
15
prep (min)
15
cook (min)
30
total (min)
- •250 grams tempeh, sliced into small batons
- •150 grams green beans, trimmed and cut into 2-inch pieces
- •2 tbsp vegetable oil
- •3 cloves garlic, minced
- •2 items shallots, thinly sliced
- •1 piece red chili, sliced (optional for heat)
- •3 tbsp Kecap Manis (Indonesian sweet soy sauce)
- •1 tbsp soy sauce (salty)
- •1 tsp tamarind paste (optional, or lime juice)
- •0.25 cups water
- •2 cups cooked white rice (jasmine or sticky rice)
- •0.25 cups fresh cilantro, chopped
- •2 stalks green onions (scallions), sliced