coconut miso aubergine pork

Name: Coconut miso aubergine pork
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 large aubergine; 1 big pack pork belly slices; 2 heaped dollops white miso paste; 1 tin full-fat coconut milk; 1 swig soy sauce; 1 thumb-sized piece fresh ginger, grated; 3 smashed cloves garlic; 1 glug sesame oil; 2 mugs jasmine rice; 1 handful spring onions, finely chopped; 1 squeeze fresh lime juice

I love a dish so simple you list the ingredients as the name

recipe by

andre

mainJapanese4 servingsdairy freehigh protein

prep (min)

cook (min)

total (min)

•1 large aubergine
•1 big pack pork belly slices
•2 heaped dollops white miso paste
•1 tin full-fat coconut milk
•1 swig soy sauce
•1 thumb-sized piece fresh ginger, grated
•3 smashed cloves garlic
•1 glug sesame oil
•2 mugs jasmine rice
•1 handful spring onions, finely chopped
•1 squeeze fresh lime juice