giant ice cream lolly cake

Name: Giant Ice Cream Lolly Cake
Prep time: 1 h
Cook time: 30 min
Total time: 2 h
Yield: 12 servings
Cuisine: British
Ingredients: 250 grams unsalted butter, softened (for sponge); 250 grams caster sugar; 4 large eggs; 250 grams self-raising flour; 1 tsp baking powder; 1 tsp vanilla extract; 3 tbsp milk; 150 grams unsalted butter, softened (for buttercream); 300 grams icing sugar; 4 tbsp raspberry or strawberry jam; 500 grams white fondant icing; 250 grams pink fondant icing; 250 grams chocolate flavored or brown fondant icing; 1 piece large chocolate log (e.g., Cadbury Flake) or brown fondant for the stick

A whimsical novelty cake inspired by the 'Great British Bake Off' style challenges shown in the images. This recipe creates a giant edible ice cream popsicle using a classic Victoria sponge base, filled with jam and buttercream, and decorated with three-tone fondant to mimic a Neapolitan or Fab-style lolly. While 90 minutes might be a stressful time limit for perfection, this recipe allows you to recreate the fun at a more relaxed pace at home.

recipe by

eve

dessertBritish12 servingsvegetarian

1 / 4

prep (min)

cook (min)

120

total (min)

•250 grams unsalted butter, softened (for sponge)
•250 grams caster sugar
•4 large eggs
•250 grams self-raising flour
•1 tsp baking powder
•1 tsp vanilla extract
•3 tbsp milk
•150 grams unsalted butter, softened (for buttercream)
•300 grams icing sugar
•4 tbsp raspberry or strawberry jam
•500 grams white fondant icing
•250 grams pink fondant icing
•250 grams chocolate flavored or brown fondant icing
•1 piece large chocolate log (e.g., Cadbury Flake) or brown fondant for the stick