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gluten free honey soy chicken thigh with rice and veg(some)

A honey, soy and garlic Chinese style sauce, over baked chicken thighs (skin on-bone removed) and some white rice. Alongside some stir fried shallots and peppers (everyone else got to the veg before me…) All gluten free, only ingredients for non-gf people is the soy sauce and sometimes the Chinese 5 spice.

jamesfishwick

recipe by

jamesfishwick

mainChinese Fusion2 servingsgluten freedairy free
Gluten free honey soy chicken thigh with rice and veg(some) - Image 1
15
prep (min)
30
cook (min)
45
total (min)
  • •4 fillets chicken thighs, skin-on and bone removed
  • •1 mug white rice (jasmine or long grain)
  • •2 mugs water
  • •3 large handfuls shallots or onions, peeled and sliced into wedges
  • •1 handful red bell pepper, sliced into strips
  • •1 good swig Tamari or gluten-free soy sauce
  • •1 generous squeeze honey
  • •2 cloves garlic, minced
  • •1 pinch gluten-free Chinese 5 spice powder
  • •1 splash vegetable oil
  • •1 sprinkle sesame seeds
  • •0 items Toasted sesame oil (too taste)
  • •0 items Salt (too taste)
  • •0 items Rice wine vinegar (too taste)