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crespelle!! with burrata and asparagus
1st course of the Easter feast
recipe by
rach
appetiserItalian8 servingsvegetarian
1 / 2
40
prep (min)
25
cook (min)
65
total (min)
- •3 large eggs
- •1.5 mugs all-purpose flour
- •2 mugs whole milk
- •1 knob butter
- •2 bunches fresh asparagus
- •2 large balls burrata cheese
- •1 dollop heavy cream or mascarpone
- •1 handful grated Parmesan cheese
- •1 pinch sea salt and black pepper
- •1 glug extra virgin olive oil