crespelle!! with burrata and asparagus

Name: Crespelle!! With burrata and asparagus
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 large eggs; 1.5 mugs all-purpose flour; 2 mugs whole milk; 1 knob butter; 2 bunches fresh asparagus; 2 large balls burrata cheese; 1 dollop heavy cream or mascarpone; 1 handful grated Parmesan cheese; 1 pinch sea salt and black pepper; 1 glug extra virgin olive oil

1st course of the Easter feast

recipe by

rach

appetiserItalian8 servingsvegetarian

Crespelle!! With burrata and asparagus - Image 1

1 / 2

prep (min)

cook (min)

total (min)

•3 large eggs
•1.5 mugs all-purpose flour
•2 mugs whole milk
•1 knob butter
•2 bunches fresh asparagus
•2 large balls burrata cheese
•1 dollop heavy cream or mascarpone
•1 handful grated Parmesan cheese
•1 pinch sea salt and black pepper
•1 glug extra virgin olive oil