celery in olive oil

Name: Celery in olive oil
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 whole celeriac (celery root), peeled and sliced into rounds; 1 medium potato, peeled and sliced into wedges; 2 sticks carrots, peeled and sliced into rounds; 1 small onion, finely diced; 1 handful celery stalks and leaves, roughly chopped; 1 whole tomato, chopped; 1 dollop tomato paste (Salçası); 1 generous swig extra virgin olive oil; 1 squeeze juice of one large orange; 1 pinch rock salt (Kaya Tuzu); 1 sprinkle black pepper

recipe by

mother

sideTurkish4 servingsveganvegetariangluten freedairy freehealthy

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prep (min)

cook (min)

total (min)

•1 whole celeriac (celery root), peeled and sliced into rounds
•1 medium potato, peeled and sliced into wedges
•2 sticks carrots, peeled and sliced into rounds
•1 small onion, finely diced
•1 handful celery stalks and leaves, roughly chopped
•1 whole tomato, chopped
•1 dollop tomato paste (Salçası)
•1 generous swig extra virgin olive oil
•1 squeeze juice of one large orange
•1 pinch rock salt (Kaya Tuzu)
•1 sprinkle black pepper