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celery in olive oil
recipe by
mother
side
Turkish
4 servings
vegan
vegetarian
gluten free
dairy free
healthy
1 / 3
15
prep (min)
40
cook (min)
55
total (min)
Ingredients
Instructions
•
1 whole
celeriac (celery root), peeled and sliced into rounds
•
1 medium
potato, peeled and sliced into wedges
•
2 sticks
carrots, peeled and sliced into rounds
•
1 small
onion, finely diced
•
1 handful
celery stalks and leaves, roughly chopped
•
1 whole
tomato, chopped
•
1 dollop
tomato paste (Salçası)
•
1 generous swig
extra virgin olive oil
•
1 squeeze
juice of one large orange
•
1 pinch
rock salt (Kaya Tuzu)
•
1 sprinkle
black pepper