mixed plum , fig and pear frangipane

Name: Mixed plum , fig and pear frangipane
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: British
Ingredients: 250 grams plain flour (for pastry); 125 grams cold butter, cubed (for pastry); 50 grams icing sugar; 1 large egg yolk (for pastry); 2 tbsp cold water; 125 grams softened butter (for frangipane); 125 grams caster sugar; 2 large eggs (beaten); 125 grams ground almonds; 25 grams plain flour (for frangipane); 4 items Victoria plums, pitted and halved; 2 items fresh figs, quartered; 1 items pear, cored and sliced; 30 grams flaked almonds

Home grown fruit strikes again! Seriously love pastry a you cannot go wrong with an Rayburn cooked pastry tart. Never a soggy bottom always a delicate crisp. These are Victoria plums!!

recipe by

jadeofreeman

dessertBritish8 servingsvegetarian

Mixed plum , fig and pear frangipane - Image 1

prep (min)

cook (min)

105

total (min)

•250 grams plain flour (for pastry)
•125 grams cold butter, cubed (for pastry)
•50 grams icing sugar
•1 large egg yolk (for pastry)
•2 tbsp cold water
•125 grams softened butter (for frangipane)
•125 grams caster sugar
•2 large eggs (beaten)
•125 grams ground almonds
•25 grams plain flour (for frangipane)
•4 items Victoria plums, pitted and halved
•2 items fresh figs, quartered
•1 items pear, cored and sliced
•30 grams flaked almonds