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mixed plum , fig and pear frangipane
Home grown fruit strikes again! Seriously love pastry a you cannot go wrong with an Rayburn cooked pastry tart. Never a soggy bottom always a delicate crisp. These are Victoria plums!!
recipe by
jadeofreeman
dessertBritish8 servingsvegetarian
45
prep (min)
60
cook (min)
105
total (min)
- •250 grams plain flour (for pastry)
- •125 grams cold butter, cubed (for pastry)
- •50 grams icing sugar
- •1 large egg yolk (for pastry)
- •2 tbsp cold water
- •125 grams softened butter (for frangipane)
- •125 grams caster sugar
- •2 large eggs (beaten)
- •125 grams ground almonds
- •25 grams plain flour (for frangipane)
- •4 items Victoria plums, pitted and halved
- •2 items fresh figs, quartered
- •1 items pear, cored and sliced
- •30 grams flaked almonds