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stir fry noodles

A vibrant and hearty stir-fry featuring tender chunks of chicken, crisp colorful vegetables, and curly noodles tossed in a savory soy-based sauce. This quick and easy meal combines shredded cabbage, carrots, red peppers, and aromatic celery for a delightful texture and flavor profile.

mother

recipe by

mother

mainAsian Fusion3 servingsdairy freehigh protein
stir fry noodles - Image 1
1 / 4
20
prep (min)
15
cook (min)
35
total (min)
  • •2 blocks instant ramen noodles (discard seasoning packets)
  • •300 grams chicken thigh or breast, cut into bite-sized pieces
  • •0.25 head white cabbage, roughly shredded
  • •1 medium carrot, julienned
  • •1 medium red pointed pepper (capia), sliced into strips
  • •1 small brown onion, chopped
  • •2 stalks celery (with leaves), chopped
  • •3 stalks green onions (scallions), cut into 2-inch pieces
  • •2 cloves garlic, minced
  • •3 tbsp soy sauce
  • •2 tbsp olive oil or vegetable oil
  • •1 pinch salt and black pepper to taste