stir fry noodles

Name: stir fry noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Asian Fusion
Ingredients: 2 blocks instant ramen noodles (discard seasoning packets); 300 grams chicken thigh or breast, cut into bite-sized pieces; 0.25 head white cabbage, roughly shredded; 1 medium carrot, julienned; 1 medium red pointed pepper (capia), sliced into strips; 1 small brown onion, chopped; 2 stalks celery (with leaves), chopped; 3 stalks green onions (scallions), cut into 2-inch pieces; 2 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp olive oil or vegetable oil; 1 pinch salt and black pepper to taste

A vibrant and hearty stir-fry featuring tender chunks of chicken, crisp colorful vegetables, and curly noodles tossed in a savory soy-based sauce. This quick and easy meal combines shredded cabbage, carrots, red peppers, and aromatic celery for a delightful texture and flavor profile.

recipe by

mother

mainAsian Fusion3 servingsdairy freehigh protein

1 / 4

prep (min)

cook (min)

total (min)

•2 blocks instant ramen noodles (discard seasoning packets)
•300 grams chicken thigh or breast, cut into bite-sized pieces
•0.25 head white cabbage, roughly shredded
•1 medium carrot, julienned
•1 medium red pointed pepper (capia), sliced into strips
•1 small brown onion, chopped
•2 stalks celery (with leaves), chopped
•3 stalks green onions (scallions), cut into 2-inch pieces
•2 cloves garlic, minced
•3 tbsp soy sauce
•2 tbsp olive oil or vegetable oil
•1 pinch salt and black pepper to taste