spanish omlette

Name: Spanish omlette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 medium waxy potatoes (sliced into rounds); 1 large onion (chopped); 2 handfuls cooked ham or bacon (roughly chopped); 1 tablespoon capers; 8 whole eggs; 0.25 cup olive oil (for frying); 1 pinch salt and pepper; 1 cup leftover turkey tomato sauce (warmed, for serving)

Served alongside leftover turkey sauce

recipe by

andre

mainSpanish4 servingsgluten freedairy freehigh protein

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prep (min)

cook (min)

total (min)

•4 medium waxy potatoes (sliced into rounds)
•1 large onion (chopped)
•2 handfuls cooked ham or bacon (roughly chopped)
•1 tablespoon capers
•8 whole eggs
•0.25 cup olive oil (for frying)
•1 pinch salt and pepper
•1 cup leftover turkey tomato sauce (warmed, for serving)