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smoked sesame-crusted & soy-glazed pork duo with roasted eggplant
A fantastic barbecue feast featuring two distinct preparations of pork cooked over charcoal: one savory roast heavily crusted in toasted sesame seeds, and another scored and brushed with a sticky, sweet-and-spicy soy glaze. Served alongside whole smoked eggplants that turn tender and creamy on the grill.
recipe by
andre
mainAsian Fusion BBQ6 servingsdairy freehigh protein
25
prep (min)
60
cook (min)
85
total (min)
- •1.5 kg pork loin roasts or shoulder pieces (divided into two distinct cuts)
- •3 whole medium eggplants (aubergines)
- •1 cup white sesame seeds
- •3 tbsp Dijon mustard (as a binder)
- •0.5 cup soy sauce
- •3 tbsp honey or brown sugar
- •1 tbsp minced fresh ginger
- •2 cloves garlic, minced
- •1 tsp red chili flakes
- •2 tbsp olive oil
- •1 pinch salt and black pepper