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risotto
A comforting and elegant Italian classic featuring Arborio rice slow-cooked to creamy perfection. This dish is rich with the earthy flavor of sautéed mushrooms, enhanced by white wine, garlic, and a finish of butter and parmesan cheese.
J
recipe by
julia
mainItalian4 servingsvegetariangluten free
15
prep (min)
30
cook (min)
45
total (min)
- •1.5 cups Arborio rice
- •10 oz Cremini or button mushrooms, sliced
- •5 cups Vegetable or chicken stock, warm
- •0.5 cups Dry white wine
- •1 items Small onion or shallot, finely chopped
- •2 cloves Garlic, minced
- •3 tbsp Unsalted butter, divided
- •2 tbsp Olive oil
- •0.5 cups Parmesan cheese, freshly grated
- •1 tsp Salt (adjust to taste)
- •0.5 tsp Black pepper