risotto

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 cups Arborio rice; 10 oz Cremini or button mushrooms, sliced; 5 cups Vegetable or chicken stock, warm; 0.5 cups Dry white wine; 1 items Small onion or shallot, finely chopped; 2 cloves Garlic, minced; 3 tbsp Unsalted butter, divided; 2 tbsp Olive oil; 0.5 cups Parmesan cheese, freshly grated; 1 tsp Salt (adjust to taste); 0.5 tsp Black pepper

A comforting and elegant Italian classic featuring Arborio rice slow-cooked to creamy perfection. This dish is rich with the earthy flavor of sautéed mushrooms, enhanced by white wine, garlic, and a finish of butter and parmesan cheese.

recipe by

julia

mainItalian4 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•1.5 cups Arborio rice
•10 oz Cremini or button mushrooms, sliced
•5 cups Vegetable or chicken stock, warm
•0.5 cups Dry white wine
•1 items Small onion or shallot, finely chopped
•2 cloves Garlic, minced
•3 tbsp Unsalted butter, divided
•2 tbsp Olive oil
•0.5 cups Parmesan cheese, freshly grated
•1 tsp Salt (adjust to taste)
•0.5 tsp Black pepper