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middle eastern lamb wraps
Leftover roast lamb, salad, slaw, pickled onions, salsa, herby hummus, duck fat spuds
M
recipe by
milliejones
mainMiddle Eastern2 servingshigh protein
15
prep (min)
40
cook (min)
55
total (min)
- •8 medium potatoes, halved into wedges
- •2 big dollops duck fat
- •2 generous handfuls shredded leftover roast lamb
- •2 large flatbreads or flour tortillas
- •4 heaped tablespoons herby hummus
- •1 handful pickled red onions
- •2 big handfuls crunchy slaw (cabbage and carrot)
- •0.5 cup tomato salsa
- •1 handful fresh spinach or mixed salad leaves
- •1 pinch sea salt and cracked black pepper