beanz and pork stew

Name: Beanz and pork stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 pounds pork shoulder, cut into bite-sized chunks; 1 glug olive oil; 1 can black beans, drained and rinsed; 1 large red bell pepper, sliced into strips; 1 medium brown onion, finely diced; 4 cloves garlic, minced; 1 heaped spoonful chipotle paste or smoked paprika blend; 1 splash broth or warm water; 2 ripe avocados; 1 finely chopped jalapeño pepper; 1 handful fresh coriander, roughly chopped; 1 squeeze fresh lime juice; 2 generous pinches sea salt and cracked black pepper

Jalapeño guac

recipe by

phil

mainMexican4 servingsdairy freegluten freehigh protein

1 / 2

prep (min)

cook (min)

total (min)

•1.5 pounds pork shoulder, cut into bite-sized chunks
•1 glug olive oil
•1 can black beans, drained and rinsed
•1 large red bell pepper, sliced into strips
•1 medium brown onion, finely diced
•4 cloves garlic, minced
•1 heaped spoonful chipotle paste or smoked paprika blend
•1 splash broth or warm water
•2 ripe avocados
•1 finely chopped jalapeño pepper
•1 handful fresh coriander, roughly chopped
•1 squeeze fresh lime juice
•2 generous pinches sea salt and cracked black pepper