mountain taboule

Name: Mountain taboule
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Mediterranean Fusion
Ingredients: 2 bags dry couscous; 4 glugs olive oil; 3 large zucchini, sliced into half-moons; 4 large carrots, sliced into thin rounds; 5 handfuls diced vine-ripened tomatoes; 2 tins chickpeas, drained and rinsed; 1 massive bunch fresh flat-leaf parsley, finely chopped; 1 large lemon, for juicing; 2 generous pinches salt and cracked black pepper

@josh @Maria

recipe by

andre

mainMediterranean Fusion8 servingsvegetarianvegandairy freehigh protein

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prep (min)

cook (min)

total (min)

•2 bags dry couscous
•4 glugs olive oil
•3 large zucchini, sliced into half-moons
•4 large carrots, sliced into thin rounds
•5 handfuls diced vine-ripened tomatoes
•2 tins chickpeas, drained and rinsed
•1 massive bunch fresh flat-leaf parsley, finely chopped
•1 large lemon, for juicing
•2 generous pinches salt and cracked black pepper