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ragda pattice (mumbai street food)
A popular Indian chaat dish consisting of spiced, pan-fried potato patties (pattice) served with a flavorful dried white pea curry (ragda). It is garnished with tangy chutneys, crunchy sev, and fresh onions for a burst of textures and flavors.
recipe by
saajan
snackIndian4 servingsvegetariangluten free
20
prep (min)
40
cook (min)
60
total (min)
- •1 cup dried white peas (vatana), soaked overnight
- •4 items large potatoes, boiled and peeled
- •3 tbsp cornstarch or arrowroot powder
- •2 items green chilies, finely chopped
- •1 tsp ginger-garlic paste
- •0.5 tsp turmeric powder
- •1 tsp red chili powder
- •1 tsp chaat masala
- •0.5 cup fine sev (fried chickpea noodles)
- •1 items onion, finely chopped
- •0.25 cup tamarind date chutney
- •0.25 cup green coriander mint chutney
- •2 tbsp fresh coriander, chopped
- •3 tbsp oil (for shallow frying)
- •1 pinch salt (to taste)