ragda pattice (mumbai street food)

Name: Ragda Pattice (Mumbai Street Food)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried white peas (vatana), soaked overnight; 4 items large potatoes, boiled and peeled; 3 tbsp cornstarch or arrowroot powder; 2 items green chilies, finely chopped; 1 tsp ginger-garlic paste; 0.5 tsp turmeric powder; 1 tsp red chili powder; 1 tsp chaat masala; 0.5 cup fine sev (fried chickpea noodles); 1 items onion, finely chopped; 0.25 cup tamarind date chutney; 0.25 cup green coriander mint chutney; 2 tbsp fresh coriander, chopped; 3 tbsp oil (for shallow frying); 1 pinch salt (to taste)

A popular Indian chaat dish consisting of spiced, pan-fried potato patties (pattice) served with a flavorful dried white pea curry (ragda). It is garnished with tangy chutneys, crunchy sev, and fresh onions for a burst of textures and flavors.

recipe by

saajan

snackIndian4 servingsvegetariangluten free

Ragda Pattice (Mumbai Street Food) - Image 1

prep (min)

cook (min)

total (min)

•1 cup dried white peas (vatana), soaked overnight
•4 items large potatoes, boiled and peeled
•3 tbsp cornstarch or arrowroot powder
•2 items green chilies, finely chopped
•1 tsp ginger-garlic paste
•0.5 tsp turmeric powder
•1 tsp red chili powder
•1 tsp chaat masala
•0.5 cup fine sev (fried chickpea noodles)
•1 items onion, finely chopped
•0.25 cup tamarind date chutney
•0.25 cup green coriander mint chutney
•2 tbsp fresh coriander, chopped
•3 tbsp oil (for shallow frying)
•1 pinch salt (to taste)