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gail’s blueberry and custard crumble bun
Don’t tell Josh!
L
recipe by
lilchef_cuisine
snackBritish12 servingsvegetarian
165
prep (min)
20
cook (min)
185
total (min)
- •1 big bowl strong white bread flour
- •0.5 palmful caster sugar
- •1 sachet fast-action yeast
- •1 generous glug warm whole milk
- •3 large eggs
- •1 hefty slab softened unsalted butter
- •1 pinch sea salt
- •1 jar thick vanilla bean custard
- •2 handfuls fresh blueberries
- •1 fistful plain flour for the crumble
- •1 walnut-sized knob cold butter for the crumble
- •1 heavy sprinkle granulated sugar
- •1 snowy dusting icing sugar