gail’s blueberry and custard crumble bun

Name: Gail’s blueberry and custard crumble bun
Prep time: 2 h 45 min
Cook time: 20 min
Total time: 3 h 5 min
Yield: 12 servings
Cuisine: British
Ingredients: 1 big bowl strong white bread flour; 0.5 palmful caster sugar; 1 sachet fast-action yeast; 1 generous glug warm whole milk; 3 large eggs; 1 hefty slab softened unsalted butter; 1 pinch sea salt; 1 jar thick vanilla bean custard; 2 handfuls fresh blueberries; 1 fistful plain flour for the crumble; 1 walnut-sized knob cold butter for the crumble; 1 heavy sprinkle granulated sugar; 1 snowy dusting icing sugar

Don’t tell Josh!

recipe by

lilchef_cuisine

snackBritish12 servingsvegetarian

Gail’s blueberry and custard crumble bun - Image 1

165

prep (min)

cook (min)

185

total (min)

•1 big bowl strong white bread flour
•0.5 palmful caster sugar
•1 sachet fast-action yeast
•1 generous glug warm whole milk
•3 large eggs
•1 hefty slab softened unsalted butter
•1 pinch sea salt
•1 jar thick vanilla bean custard
•2 handfuls fresh blueberries
•1 fistful plain flour for the crumble
•1 walnut-sized knob cold butter for the crumble
•1 heavy sprinkle granulated sugar
•1 snowy dusting icing sugar