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crispy chilli beef

Crispy Chilli Beef with rice and Asian slaw

M

recipe by

milliejones

mainAsian Fusion2 servingsdairy free
Crispy Chilli Beef - Image 1
20
prep (min)
15
cook (min)
35
total (min)
  • •500 grams rump or sirloin steak, sliced into thin strips
  • •3 tbsp cornstarch (cornflour)
  • •1 items egg, beaten
  • •0.5 tsp salt
  • •0.5 tsp white pepper
  • •300 ml vegetable oil for frying
  • •4 tbsp sweet chilli sauce
  • •2 tbsp soy sauce
  • •1 tbsp rice vinegar
  • •1 tbsp ketchup
  • •1 tsp sesame oil
  • •1 tsp fresh ginger, grated
  • •2 items garlic cloves, minced
  • •2 cups cooked Jasmine or Basmati rice
  • •2 items carrots, julienned or shredded
  • •1 items fresh raw beetroot, peeled and julienned
  • •1 tbsp toasted sesame seeds
  • •1 items fresh red chilli, sliced
  • •0.25 cup fresh coriander leaves