crispy chilli beef

Name: Crispy Chilli Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian Fusion
Ingredients: 500 grams rump or sirloin steak, sliced into thin strips; 3 tbsp cornstarch (cornflour); 1 items egg, beaten; 0.5 tsp salt; 0.5 tsp white pepper; 300 ml vegetable oil for frying; 4 tbsp sweet chilli sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp ketchup; 1 tsp sesame oil; 1 tsp fresh ginger, grated; 2 items garlic cloves, minced; 2 cups cooked Jasmine or Basmati rice; 2 items carrots, julienned or shredded; 1 items fresh raw beetroot, peeled and julienned; 1 tbsp toasted sesame seeds; 1 items fresh red chilli, sliced; 0.25 cup fresh coriander leaves

Crispy Chilli Beef with rice and Asian slaw

recipe by

milliejones

mainAsian Fusion2 servingsdairy free

prep (min)

cook (min)

total (min)

•500 grams rump or sirloin steak, sliced into thin strips
•3 tbsp cornstarch (cornflour)
•1 items egg, beaten
•0.5 tsp salt
•0.5 tsp white pepper
•300 ml vegetable oil for frying
•4 tbsp sweet chilli sauce
•2 tbsp soy sauce
•1 tbsp rice vinegar
•1 tbsp ketchup
•1 tsp sesame oil
•1 tsp fresh ginger, grated
•2 items garlic cloves, minced
•2 cups cooked Jasmine or Basmati rice
•2 items carrots, julienned or shredded
•1 items fresh raw beetroot, peeled and julienned
•1 tbsp toasted sesame seeds
•1 items fresh red chilli, sliced
•0.25 cup fresh coriander leaves