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crispy chilli beef
Crispy Chilli Beef with rice and Asian slaw
M
recipe by
milliejones
mainAsian Fusion2 servingsdairy free
20
prep (min)
15
cook (min)
35
total (min)
- •500 grams rump or sirloin steak, sliced into thin strips
- •3 tbsp cornstarch (cornflour)
- •1 items egg, beaten
- •0.5 tsp salt
- •0.5 tsp white pepper
- •300 ml vegetable oil for frying
- •4 tbsp sweet chilli sauce
- •2 tbsp soy sauce
- •1 tbsp rice vinegar
- •1 tbsp ketchup
- •1 tsp sesame oil
- •1 tsp fresh ginger, grated
- •2 items garlic cloves, minced
- •2 cups cooked Jasmine or Basmati rice
- •2 items carrots, julienned or shredded
- •1 items fresh raw beetroot, peeled and julienned
- •1 tbsp toasted sesame seeds
- •1 items fresh red chilli, sliced
- •0.25 cup fresh coriander leaves