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steak, charred leeks and peppers, ricotta and courgette pesto
recipe by
elena
mainModern European2 servingsgluten freehigh proteinlow carb
20
prep (min)
25
cook (min)
45
total (min)
- •2 big steaks (ribeye or sirloin)
- •1 medium leeks, sliced into rounds
- •1 whole red bell peppers, sliced into strips
- •1 medium courgette (zucchini)
- •1 hefty dollop ricotta cheese
- •15 Grams fresh thai basil
- •2 fat clove garlic
- •0.5 whole lemon, juiced
- •1 good glug extra virgin olive oil
- •1 pinch sea salt and cracked black pepper
- •1 Chilli Red chilli, sliced