steak, charred leeks and peppers, ricotta and courgette pesto

Name: Steak, charred leeks and peppers, ricotta and courgette pesto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Modern European
Ingredients: 2 big steaks (ribeye or sirloin); 1 medium leeks, sliced into rounds; 1 whole red bell peppers, sliced into strips; 1 medium courgette (zucchini); 1 hefty dollop ricotta cheese; 15 Grams fresh thai basil; 2 fat clove garlic; 0.5 whole lemon, juiced; 1 good glug extra virgin olive oil; 1 pinch sea salt and cracked black pepper; 1 Chilli Red chilli, sliced

recipe by

elena

mainModern European2 servingsgluten freehigh proteinlow carb

Steak, charred leeks and peppers, ricotta and courgette pesto - Image 1

prep (min)

cook (min)

total (min)

•2 big steaks (ribeye or sirloin)
•1 medium leeks, sliced into rounds
•1 whole red bell peppers, sliced into strips
•1 medium courgette (zucchini)
•1 hefty dollop ricotta cheese
•15 Grams fresh thai basil
•2 fat clove garlic
•0.5 whole lemon, juiced
•1 good glug extra virgin olive oil
•1 pinch sea salt and cracked black pepper
•1 Chilli Red chilli, sliced