cauli halloumi chickpea tahini pitta

Name: Cauli halloumi chickpea tahini pitta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 head cauliflower, broken into small florets; 1 tin chickpeas, drained and dried; 1 block halloumi cheese, sliced thick; 2 glugs olive oil; 1 heavy dusting ground cumin and smoked paprika; 2 hefty dollops tahini; 1 fistful fresh cilantro and parsley; 0.5 squeeze lemon juice; 1 fat clove garlic, crushed; 2 handfuls red cabbage, finely shredded; 1 blob Greek yogurt; 2 large pitta breads

W a spicy marg for good luck Looks insanely bad tasted insanely gd

recipe by

ellenmelon

mainMiddle Eastern2 servingsvegetarianhigh protein

Cauli halloumi chickpea tahini pitta - Image 1

prep (min)

cook (min)

total (min)

•1 head cauliflower, broken into small florets
•1 tin chickpeas, drained and dried
•1 block halloumi cheese, sliced thick
•2 glugs olive oil
•1 heavy dusting ground cumin and smoked paprika
•2 hefty dollops tahini
•1 fistful fresh cilantro and parsley
•0.5 squeeze lemon juice
•1 fat clove garlic, crushed
•2 handfuls red cabbage, finely shredded
•1 blob Greek yogurt
•2 large pitta breads