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poisson gris

F

recipe by

fish

mainBritish4 servingshigh protein
Poisson gris - Image 1
30
prep (min)
40
cook (min)
70
total (min)
  • •6 whole poisson gris (grey mullet or sardines), cleaned with heads and tails intact
  • •1 hefty slab shortcrust pastry dough
  • •4 whole hard-boiled eggs, sliced in half
  • •3 fistfuls boiled potatoes, roughly sliced
  • •1 knob unsalted butter
  • •1 medium onion, finely chopped
  • •4 rashers smoked bacon, chopped
  • •1 handful fresh parsley, chopped
  • •1 glug heavy cream
  • •1 pinch sea salt and cracked black pepper
  • •1 whole egg, beaten for glazing