poisson gris

Name: Poisson gris
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 whole poisson gris (grey mullet or sardines), cleaned with heads and tails intact; 1 hefty slab shortcrust pastry dough; 4 whole hard-boiled eggs, sliced in half; 3 fistfuls boiled potatoes, roughly sliced; 1 knob unsalted butter; 1 medium onion, finely chopped; 4 rashers smoked bacon, chopped; 1 handful fresh parsley, chopped; 1 glug heavy cream; 1 pinch sea salt and cracked black pepper; 1 whole egg, beaten for glazing

recipe by

fish

mainBritish4 servingshigh protein

prep (min)

cook (min)

total (min)

•6 whole poisson gris (grey mullet or sardines), cleaned with heads and tails intact
•1 hefty slab shortcrust pastry dough
•4 whole hard-boiled eggs, sliced in half
•3 fistfuls boiled potatoes, roughly sliced
•1 knob unsalted butter
•1 medium onion, finely chopped
•4 rashers smoked bacon, chopped
•1 handful fresh parsley, chopped
•1 glug heavy cream
•1 pinch sea salt and cracked black pepper
•1 whole egg, beaten for glazing