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golubtsy
Stuffed peppers with minced meat and rice and cooked in soup
recipe by
Gulzira
mainEastern European4 servingsgluten freehigh proteindairy free
1 / 2
25
prep (min)
60
cook (min)
85
total (min)
- •8 whole bell peppers (mix of red, yellow, and green)
- •1 hefty pile ground beef or mixed pork and beef
- •2 large handfuls long-grain rice, uncooked
- •1 medium onion, finely diced
- •1 big dollop tomato paste
- •1 swig vegetable oil
- •3 generous pinches salt and cracked black pepper
- •1 large splash beef or vegetable stock (enough to half-submerge peppers)
- •2 leaves dried bay leaves
- •0 items Garlic