golubtsy

Name: Golubtsy
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 8 whole bell peppers (mix of red, yellow, and green); 1 hefty pile ground beef or mixed pork and beef; 2 large handfuls long-grain rice, uncooked; 1 medium onion, finely diced; 1 big dollop tomato paste; 1 swig vegetable oil; 3 generous pinches salt and cracked black pepper; 1 large splash beef or vegetable stock (enough to half-submerge peppers); 2 leaves dried bay leaves; 0 items Garlic

Stuffed peppers with minced meat and rice and cooked in soup

recipe by

Gulzira

mainEastern European4 servingsgluten freehigh proteindairy free

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prep (min)

cook (min)

total (min)

•8 whole bell peppers (mix of red, yellow, and green)
•1 hefty pile ground beef or mixed pork and beef
•2 large handfuls long-grain rice, uncooked
•1 medium onion, finely diced
•1 big dollop tomato paste
•1 swig vegetable oil
•3 generous pinches salt and cracked black pepper
•1 large splash beef or vegetable stock (enough to half-submerge peppers)
•2 leaves dried bay leaves
•0 items Garlic