bridal sushi for han

Name: bridal sushi for Han
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 4 cups sushi rice, uncooked; 0.5 cup seasoned rice vinegar; 10 sheets nori seaweed; 1 pound sashimi-grade salmon fillet, portioned into strips and small cubes; 0.5 pound sashimi-grade tuna fillet; 8 pieces cooked sushi ebi (butterflied shrimp); 2 medium avocados, thinly sliced; 1 medium English cucumber, julienned; 1 medium ripe mango, finely diced; 4 stalks scallions, finely sliced; 4 dollops Japanese spicy mayo; 1 swig eel sauce or sweet soy glaze; 3 pinches toasted white and black sesame seeds; 1 handful pickled ginger and wasabi paste for serving

recipe by

eve

mainJapanese8 servingsdairy freepescatarianhigh protein

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prep (min)

cook (min)

total (min)

•4 cups sushi rice, uncooked
•0.5 cup seasoned rice vinegar
•10 sheets nori seaweed
•1 pound sashimi-grade salmon fillet, portioned into strips and small cubes
•0.5 pound sashimi-grade tuna fillet
•8 pieces cooked sushi ebi (butterflied shrimp)
•2 medium avocados, thinly sliced
•1 medium English cucumber, julienned
•1 medium ripe mango, finely diced
•4 stalks scallions, finely sliced
•4 dollops Japanese spicy mayo
•1 swig eel sauce or sweet soy glaze
•3 pinches toasted white and black sesame seeds
•1 handful pickled ginger and wasabi paste for serving