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strog anon
A comforting, classic Beef Stroganoff featuring tender strips of steak and mushrooms in a rich, savory sour cream sauce. Served over fluffy white rice with a side of refreshing creamy cucumber and dill salad to cut through the richness. Based on the provided images, this recipe captures the home-cooked preparation from raw ingredients to the final plated meal.
recipe by
andre
mainRussian4 servingshigh protein
1 / 4
20
prep (min)
25
cook (min)
45
total (min)
- •500 grams beef steak (sirloin or rump), cut into strips
- •2 tbsp all-purpose flour
- •2 tbsp vegetable oil
- •1 tbsp butter
- •1 large onion, sliced
- •250 grams mushrooms, sliced
- •300 ml beef stock
- •1 tbsp Dijon mustard or Worcestershire sauce
- •200 ml sour cream or crème fraîche
- •1.5 cups white rice (basmati or long grain)
- •1 large cucumber, sliced
- •2 tbsp fresh dill, chopped
- •2 tbsp greek yogurt or sour cream (for salad)
- •1 pinch salt and black pepper