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pure carbs carbonara

A comforting twist on the classic Roman Carbonara, using spiral fusilli pasta which perfectly catches the rich, silky sauce made from eggs, hard cheese, and savory cured pork. This 'pure carb' delight is finished with a generous amount of freshly cracked black pepper for that signature bite.

twiglets

recipe by

twiglets

mainItalian2 servingsnut free
Pure carbs carbonara - Image 1
10
prep (min)
15
cook (min)
25
total (min)
  • •350 grams fusilli pasta
  • •150 grams guanciale or pancetta, diced
  • •3 items large egg yolks
  • •1 item large whole egg
  • •100 grams Pecorino Romano cheese, finely grated
  • •1 tbsp freshly cracked black pepper
  • •1 pinch salt (for pasta water)