miso aubergine

Name: Miso aubergine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese Fusion
Ingredients: 2 medium aubergines (eggplants), cut into wedges; 2 fillets chicken breast, pounded thin (or firm tofu slices for vegetarian); 200 grams tenderstem broccoli; 3 tbsp white miso paste; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sugar or maple syrup; 1 tsp sesame oil; 1 tbsp sesame seeds; 1 cup panko breadcrumbs; 0.5 cup all-purpose flour; 1 large egg, beaten; 1.5 cups short-grain or jasmine rice; 1 large avocado, sliced; 2 stalks spring onions (scallions), chopped; 0.25 cup vegetable oil (for shallow frying)

yummy

recipe by

andre

mainJapanese Fusion2 servingsdairy free

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prep (min)

cook (min)

total (min)

•2 medium aubergines (eggplants), cut into wedges
•2 fillets chicken breast, pounded thin (or firm tofu slices for vegetarian)
•200 grams tenderstem broccoli
•3 tbsp white miso paste
•2 tbsp mirin
•1 tbsp soy sauce
•1 tbsp sugar or maple syrup
•1 tsp sesame oil
•1 tbsp sesame seeds
•1 cup panko breadcrumbs
•0.5 cup all-purpose flour
•1 large egg, beaten
•1.5 cups short-grain or jasmine rice
•1 large avocado, sliced
•2 stalks spring onions (scallions), chopped
•0.25 cup vegetable oil (for shallow frying)