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miso aubergine
yummy
recipe by
andre
mainJapanese Fusion2 servingsdairy free
1 / 3
20
prep (min)
30
cook (min)
50
total (min)
- •2 medium aubergines (eggplants), cut into wedges
- •2 fillets chicken breast, pounded thin (or firm tofu slices for vegetarian)
- •200 grams tenderstem broccoli
- •3 tbsp white miso paste
- •2 tbsp mirin
- •1 tbsp soy sauce
- •1 tbsp sugar or maple syrup
- •1 tsp sesame oil
- •1 tbsp sesame seeds
- •1 cup panko breadcrumbs
- •0.5 cup all-purpose flour
- •1 large egg, beaten
- •1.5 cups short-grain or jasmine rice
- •1 large avocado, sliced
- •2 stalks spring onions (scallions), chopped
- •0.25 cup vegetable oil (for shallow frying)