stilton cheese pasta

Name: Stilton cheese pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Modern British
Ingredients: 350 grams tagliatelle or fettuccine pasta; 150 grams Stilton cheese, crumbled; 150 grams pancetta or smoked bacon lardons; 250 grams chestnut or button mushrooms, sliced; 1 medium brown onion, finely diced; 50 grams pine nuts; 100 grams fresh kale, woody stems removed; 2 tbsp olive oil; 0.5 tsp freshly ground black pepper

May be the best pasta dish I’ve made yet. Made the most of the Stilton cheese Jamie and I found at the deli warehouse (highly recommend going)

recipe by

esi

mainModern British3 servings

1 / 4

prep (min)

cook (min)

total (min)

•350 grams tagliatelle or fettuccine pasta
•150 grams Stilton cheese, crumbled
•150 grams pancetta or smoked bacon lardons
•250 grams chestnut or button mushrooms, sliced
•1 medium brown onion, finely diced
•50 grams pine nuts
•100 grams fresh kale, woody stems removed
•2 tbsp olive oil
•0.5 tsp freshly ground black pepper