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sausage ragu
Sausage, lemon, mushroom, capers, thyme, rosemary, garlic, onion sous chef again @Mylo
recipe by
jadeofreeman
mainItalian2 servingshigh protein
1 / 2
15
prep (min)
20
cook (min)
35
total (min)
- •4 units sausages
- •1 small basket mushrooms
- •1 medium onion
- •3 cloves garlic
- •1 small handful capers
- •2 sprigs fresh thyme
- •2 sprigs fresh rosemary
- •1 unit lemon
- •2 large handfuls fusilli pasta
- •1 can-sized glug tomato passata
- •1 good swig olive oil
- •1 mountain grated parmesan cheese
- •1 pinch fresh herbs