sausage ragu

Name: Sausage ragu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 units sausages; 1 small basket mushrooms; 1 medium onion; 3 cloves garlic; 1 small handful capers; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 1 unit lemon; 2 large handfuls fusilli pasta; 1 can-sized glug tomato passata; 1 good swig olive oil; 1 mountain grated parmesan cheese; 1 pinch fresh herbs

Sausage, lemon, mushroom, capers, thyme, rosemary, garlic, onion sous chef again @Mylo

recipe by

jadeofreeman

mainItalian2 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•4 units sausages
•1 small basket mushrooms
•1 medium onion
•3 cloves garlic
•1 small handful capers
•2 sprigs fresh thyme
•2 sprigs fresh rosemary
•1 unit lemon
•2 large handfuls fusilli pasta
•1 can-sized glug tomato passata
•1 good swig olive oil
•1 mountain grated parmesan cheese
•1 pinch fresh herbs