← all recipes
classic apple tarte tatin
A simplified version of the classic French upside-down tart. This recipe uses sliced apples caramelized directly in the skillet with butter and sugar, topped with a golden puff pastry crust. Flipping it reveals the beautiful, glossy caramelized fruit. Best served warm with a dollop of crème fraîche or double cream.
recipe by
phil
dessertFrench6 servingsvegetarian
1 / 4
20
prep (min)
40
cook (min)
60
total (min)
- •3 large Granny Smith apples
- •100 grams granulated sugar
- •50 grams unsalted butter
- •1 sheet puff pastry (thawed if frozen)
- •100 ml crème fraîche or double cream (for serving)