classic apple tarte tatin

Name: Classic Apple Tarte Tatin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 3 large Granny Smith apples; 100 grams granulated sugar; 50 grams unsalted butter; 1 sheet puff pastry (thawed if frozen); 100 ml crème fraîche or double cream (for serving)

A simplified version of the classic French upside-down tart. This recipe uses sliced apples caramelized directly in the skillet with butter and sugar, topped with a golden puff pastry crust. Flipping it reveals the beautiful, glossy caramelized fruit. Best served warm with a dollop of crème fraîche or double cream.

recipe by

phil

dessertFrench6 servingsvegetarian

1 / 4

prep (min)

cook (min)

total (min)

•3 large Granny Smith apples
•100 grams granulated sugar
•50 grams unsalted butter
•1 sheet puff pastry (thawed if frozen)
•100 ml crème fraîche or double cream (for serving)