Arros negre
Recipe by
thehackneyhost
Course:main
Cuisine:Spanish
Servings:2
gluten freedairy freehigh protein
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
- •200 Grams Calasparra rice
- •1 medium squid, cleaned and sliced into thin strips
- •2 small sachets squid ink
- •1 generous glug extra virgin olive oil
- •1 small onion, finely chopped
- •2 cloves garlic, minced
- •2 ripe tomato, chopped
- •900 Ml hot fish or seafood stock
- •1 pinch sea salt
- •1 items Lemon