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arros negre
recipe by
thehackneyhost
mainSpanish2 servingsgluten freedairy freehigh protein
15
prep (min)
25
cook (min)
40
total (min)
- •200 Grams Calasparra rice
- •1 medium squid, cleaned and sliced into thin strips
- •2 small sachets squid ink
- •1 generous glug extra virgin olive oil
- •1 small onion, finely chopped
- •2 cloves garlic, minced
- •2 ripe tomato, chopped
- •900 Ml hot fish or seafood stock
- •1 pinch sea salt
- •1 items Lemon