arros negre

Name: Arros negre
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200 Grams Calasparra rice; 1 medium squid, cleaned and sliced into thin strips; 2 small sachets squid ink; 1 generous glug extra virgin olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 ripe tomato, chopped; 900 Ml hot fish or seafood stock; 1 pinch sea salt; 1 items Lemon

recipe by

thehackneyhost

mainSpanish2 servingsgluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•200 Grams Calasparra rice
•1 medium squid, cleaned and sliced into thin strips
•2 small sachets squid ink
•1 generous glug extra virgin olive oil
•1 small onion, finely chopped
•2 cloves garlic, minced
•2 ripe tomato, chopped
•900 Ml hot fish or seafood stock
•1 pinch sea salt
•1 items Lemon