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quinoa salad?
I’ve cooked more in the last week than in 9 months of being in London
recipe by
rach
mainMediterranean2 servingsvegetariangluten freehigh protein
15
prep (min)
15
cook (min)
30
total (min)
- •1 large mug cooked quinoa
- •2 generous handfuls shelled edamame
- •0.5 block feta cheese, cubed
- •1 small handful sliced black olives
- •1 small zucchini, finely diced and lightly sautéed
- •2 big handfuls chopped baby spinach or flat-leaf parsley
- •2 glugs extra virgin olive oil
- •0.5 squeeze fresh lemon
- •1 pinch sea salt and cracked black pepper