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tiramisu cookies with mascarpone & coffee liqueur frosting
These decadent cookies capture the essence of the classic Italian dessert in handheld form. Featuring a soft, cake-like coffee-infused base, they are topped with a rich mascarpone frosting spiked with a generous amount of coffee liqueur and finished with a dusting of cocoa powder. Perfect for coffee lovers.
recipe by
eve
dessertItalian-American12 servingsvegetarian
20
prep (min)
12
cook (min)
45
total (min)
- •0.5 cups unsalted butter, softened
- •0.5 cups light brown sugar, packed
- •0.25 cups granulated sugar
- •1 large egg
- •1 tsp vanilla extract
- •1.5 cups all-purpose flour
- •1 tsp baking powder
- •1 tsp instant espresso powder
- •0.25 tsp salt
- •4 oz mascarpone cheese, cold
- •2 tbsp unsalted butter, softened (for frosting)
- •1.5 cups powdered sugar
- •3 tbsp coffee liqueur (e.g., Kahlúa)
- •1 tbsp cocoa powder (for dusting)