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sushiiiii
recipe by
twiglets
mainJapanese4 servingspescatariandairy free
1 / 2
40
prep (min)
20
cook (min)
60
total (min)
- •300 g sushi rice (short-grain white rice)
- •350 ml water
- •4 tbsp rice vinegar
- •2 tbsp sugar
- •1 tsp salt
- •5 sheets nori (roasted seaweed)
- •200 g sushi-grade fresh salmon, sliced into long strips
- •1 whole avocado, sliced into strips
- •0.5 whole cucumber, deseeded and cut into thin batons
- •1 whole red bell pepper, sliced (optional, as seen in prep image)
- •1 bottle soy sauce, for dipping